The Garlic Farm
I write regular blogs and recipes for Island business The Garlic Farm on all things garlic: from its myriad health benefits, or the best way to peel a clove, to the difference between Smoked and Black Garlic - and what to do with both! I also photograph my recipes to accompany the listings.
A selection of blogs since 2015 includes:
- How to make Garlic Confit
- Garlic for Gut Health
- Vegan gnocchi
- Recipe: Chocolate mousse with Black Garlic
- Garlic For Health
- Recipe: for Garlic & Tomato Fish Stew
- All you ever wanted to know about Smoked Garlic
- How to pickle garlic
- What is Black Garlic? (Or the more recent The Dark Art of Black Garlic)
- The Chemistry Behind Cooking with Garlic
I also frequently contribute to social media posts for their Facebook page and Twitter feed, and write 'advertorial' copy or press releases as needed.
Last updated 17:46 on 24 January 2019